The Restaurant Menu



Angus Sirloin 3.006.0011.00
Angus Beef Fillet (tenderloin) 4.509.0017.00
Angus Beef Rib-eye --14.00
Angus Rump
7 Vegetables mix platter + Halloumi cheese (no meat) --9.00
7 Vegetables mix platter (no meat) new vegan --7.00
Venison Haunch Steak 2.505.0010.00
Lamb Rump 2.505.0010.00
Duck Breast 2.505.0010.00

Tuna (Sashimi Grade Yellow-fin) 5.0010.0020.00
Scallops 8.50 (2 pieces)-17.00 (4 pieces)
King Prawns 5.00 (4 pieces)-10.00 (8 pieces)
Wagyu Sirloin 10.0020.0040.00
Zebra Haunch Steak 4.008.0016.00
Llama Haunch Steak 5.0010.0018.00
Buffalo 3.006.0012.00
Kangaroo Fillet


Jack Daniels & BBQ 2.00
Mint & Red Currant 2.00
Stilton Cheese 2.00
Peppercorn 2.00

Cajun Spice 1.00
BBQ Spice 1.00
Garlic & Herbs 1.00
7 spice (Japanese mix) 1.00
5 spice (Chinese mix) 1.00

Wok Fry Potatoes new 2.00
Sweet Potato Fries 2.20
Chunky Chips 2.00
Halloumi 3.50
Noodles / Rice 2.00
Side Salad 2.00
Garlic Bread 2.00
Onion Rings 1.50

STEP 3 :

Baby Corn 3.00
Red Onion 2.00
Mixed Peppers 2.00
Aubergine 2.50
Courgettes 2.00
Asparagus 3.00
Mushrooms 1.50


The Vegan Burger new Vegan 7.00
8oz The Beef Burger (Award winning Longhorn Beef.) new 11.00

Fried egg 1.00
Onion rings (3) 1.00
Bacon 1.00
Gherkins 0.50
Pulled Pork 1.00
Cheddar or Stilton 1.50
Chargrilled Halloumi 2.25


Sweet Chilli King Prawns Salad (Pan-fried King Prawns, Avocado, mixed Leaf, tomato and cucumber) new 11.00
Classic Bacon Caesar Salad (Baby Gem, Rosemary Croutons, Parmesan and Caesar Dressing) new 8.00
Crispy Duck Asian Salad (Orange, Cucumber and Soya & Ginger Dressing) new 7.00


Thai Green Curry with Chicken (with coriander rice & wontons) meat 10.50
Thai Green Curry with Tofu (with coriander rice & wontons) vegan 9.00
Miso Salmon (Oven baked marinated salmon fillet, served with spicy slaw & coriander rice) Gluten Free 14.00
Mixed Vegetable Tempura (Aubergine, courgettes, peppers, cauliflower, babycorn & asparagus) Vegan Gluten Free 9.00
Five-Spice Duck Breast (Pan-fried duck breast with wasabi mash, sticky plums & kimchi) 15.00
Japan meets China (Japanese Tonkatsu pork fillet with sweet & sour pulled pork ball, served with rice & marinated vegetables) 14.50
10oz Ribeye (Cooked to your liking) 19.00
Chicken Roll 13.00
Katsu Curry 10.50



Sushi Take-away Lunch Box (Chef’s Selection. Freshly Ready Made Sushi) recommended 3.95

Freshest Handmade Sushi in Town.
Sweet & Sour Pulled Pork Roll gluten free 4.80
Hoi Sin Duck (with cucumber & spring onion roll) gluten free 4.80
California Roll (Maki with cucumber, crab meat, avocado, sesame seeds) gluten free all-time favourite! 3.80
Dragon Roll (Crab meat, avocado, cucumber, Kewpie (mayo) wrapped in Salmon) gluten free all-time favourite! 4.50
Ebi Roll (Tempura King Prawn with Marie-Rose sauce, and seedless cucumber) gluten free 4.20
Teriyaki Mackerel Roll (Teriyaki sauce marinated, then crispy grilled mackerel (Saba Shioyaki)) gluten free 3.20
Cucumber Maki (Seedless cucumber, Nori (seaweed), Kewpie (mellow) mayo) gluten free 2.00
Avocado Maki (Avocado, Nori (seaweed), Kewpie (mellow Japanese mayonnaise) gluten free 2.00
Asparagus Maki (Poached asparagus, Kecap Manis (sweet soy sauce), sesame seeds) gluten free vegan 2.00
Spicy Tuna Maki (Yellow-fin Tuna, coated in 7 spices-mix and Kewpie (mellow) mayo) gluten free 4.30
Fresh Salmon Roll (Fresh salmon, ripe avocado and seedless cucumber) gluten free 4.30
Smoked Salmon Phily Roll (Scottish smoked salmon with cream cheese and chives) gluten free 4.50
Spicy Crispy Chicken Roll (Crispy chicken katsu with 7 spices-mix and Japanese mayonnaise) gluten free 3.80

Ebi (king prawn) gluten free 4.50
Salmon gluten free 3.20
Tuna gluten free 3.95

2 (two) Fluffy Asian buns served with Japanese mayo & coriander. Mix and Match available.

Pulled Jackfruit, Cucumber & Hoi Sin (no mayo) vegan 5.95
Japanese fried Chicken & baby Gherkins 5.95
Pulled pork, sweet & sour Vegetable 5.95
BBQ Beef & red onion 5.95
Pork belly & pickled Apple 5.95

Small plates

Vietnamese Summer Roll (Tiger Prawn wrapped in rice paper, filled with fresh mint, coriander, rice noodles and cucumber) recommended 4.95
Sweet Potato Fries (Hand-cut stripes of Sweet Potato, lightly fried for a perfect crust and softness) vegan 3.95
BBQ Pork Rib Fingers (Slow-cooked in BBQ spices, then char-grilled to give that BBQ crust) 5.00
Gyoza Dumplings (Choose between: Pork and Prawns - or - Beef and Coriander) gluten free 4.00
Cola Pork Belly Cubes (Pork belly marinated in Coca-cola and Kecap Manis (sweet soy sauce), then slow-cooked) gluten free 5.00
Bang bang Cauliflower (Crispy breaded cauliflower bites are drizzled with an addictive and easy bang bang chilli mayo sauce) gluten free 4.00
Popcorn Shrimp (Crispy breaded in a peppery Cajun seasoning crust) 5.25
Thai Green Tofu Fritters (Spinach, Avocado, Courgette and Tofu all mixed with over 10 Thai green spices) vegan 4.25
Teriyaki Mackerel (Teriyaki sauce, garlic, lemon zest and juice, marinated fresh flash-fried mackerel) 4.50
Pulled Pork Meatballs (Sweet and sour flavoured pulled pork coated in Panko breadcrumbs) 5.00
Wakame (Seaweed) Salad (Mix of Sea vegetables (low calorie) with sesame seeds and chilli to enhance it) gluten free vegan 4.00
Kimchi (Salted and fermented cabbage, pleasant vinegar-like aroma, refreshing spicied-to-sour taste) gluten free vegan 4.00
Miso Aubergine (Aubergine roasted and marinated in miso, honey, soy sauce, sesame oil, ginger and garlic) gluten free 4.00
Wasabi Peas (Wasabi flavour coated dry-roasted peas are a savoury snack with a kick!) gluten free vegan 4.00
Edamame Beans (Superfood immature soyabeans steamed and served with ginger-coriander butter) gluten free 3.50


Vegan option available with no egg and honey. Noodles served with egg noodle, pak choi, spring onions, bean sprouts, boiled egg & dashi.


Slow Cooked Pork Belly (Panko crusted pulled Pork ball) 8.95
Mushroom & Honey Tofu 6.95
Tonkatsu Crispy Breaded Chicken 8.95
Pan Fried Duck Breast & Bok Choi (Chinese cabbage) 12.95
Chilli Beef Strips & Lime new 9.95



Thai Gazpacho (Asian twist to a cold classic) gluten free vegan 4.00
Chilled California Avocado with Coconut Milk (Served Hot or Cold) gluten free vegan 4.00
Miso Soup with Tofu & Spring Onions 4.00