LUNCH 11 am – 3pm
2 courses £15, 3 courses £20
DINNER 3pm – 10pm
2 courses £20, 3 courses £25
Marinated in Cola, cooked slow and low and served with poached pear.
Lightly spiced with a dash of coconut milk. Vegan friendly.
Served with sweet chilli dip. Vegetarian friendly.
Served with a perfect accompaniment of horseradish cream and chargrilled lemon.
Cranberry stuffing, roast potatoes and Christmas vegetables.
Served on Hot-Rock-Grill with cauliflower cheese and roast potatoes or chunky chips and garden-fresh salad.
Stuffed with avocado and wrapped in bacon, bedded on spring onion mash with a thin cheese...
Bedded on stir-fry mix vegetables and rice noodles with tempura broccoli and a tangy tomato sauce.
Stuffed with spinach and mushroom mix, with a blue cheese breadcrumb and fresh salad. Vegetarian friendly, also...
With brandy sauce.
.With toffee sauce.
Free from dairy, eggs, wheat and nuts.
A mature savoury and sweet supplement, with celery, grapes, and biscuits. Add £5
With mango coulis.
With honeycomb ice cream.