Christmas Menu

LUNCH 11 am – 3pm

2 courses £15, 3 courses £20

DINNER 3pm – 10pm

2 courses £20, 3 courses £25


Starters
 

Pork Belly

Marinated in Cola, cooked slow and low and served with poached pear.


Spiced Butternut Squash Soup

Lightly spiced with a dash of coconut milk. Vegan friendly.


Thai Green Tofu and Courgette Fritters

Served with sweet chilli dip. Vegetarian friendly.


Teriyaki Mackerel

Served with a perfect accompaniment of horseradish cream and chargrilled lemon.


Main
 

Roast Turkey with Pigs in Blankets

Cranberry stuffing, roast potatoes and Christmas vegetables.


Angus Sirloin and Welsh Lamb

Served on Hot-Rock-Grill with cauliflower cheese and roast potatoes or chunky chips and garden-fresh salad.


Roasted Chicken Breast

Stuffed with avocado and wrapped in bacon, bedded on spring onion mash with a thin cheese...


Pan Fried Salmon

Bedded on stir-fry mix vegetables and rice noodles with tempura broccoli and a tangy tomato sauce.


Baked Aubergine

Stuffed with spinach and mushroom mix, with a blue cheese breadcrumb and fresh salad. Vegetarian friendly, also...


Desserts
 

Christmas Pudding

With brandy sauce.


Banoffee Pudding

.With toffee sauce.


Vegan Chocolate Fudge Cake

Free from dairy, eggs, wheat and nuts.


House Cheeseboard

A mature savoury and sweet supplement, with celery, grapes, and biscuits. Add £5


Lemon Meringue Pie

With mango coulis.


New York Cheesecake

With honeycomb ice cream.


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